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Review: La Table du 11

A summit table in Versailles that also manages to be affordable for a refined Michelin-starred lunch.

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La Table du 11, Versailles France, Restaurant

Requite us an overview of the infinite and the surface area.
This Michelin-starred restaurant is steps away from the Palace of Versailles, but worlds away from the crowds. The setting is sublime; the Cour des Senteurs ("the courtyard of fragrances") was restored a few years ago and is at present a tranquil, cobbled courtyard lined with fashionable shops (like one devoted to Toile de Jouy fabrics), a tea room, and La Tabular array du xi. The Cour des Senteurs was imagined like an urban promenade, with a landscaped walkway leading toward the oldest quarter in Versailles, where yous'll find the Potager du Roi (the Rex's kitchen garden). La Table du 11 moved here from its previous location in May 2017, replacing the shuttered Guerlain and Diptyque shops. The interiors are just as pretty equally the exteriors, with wood tables, armchairs in a dashing green and blue, covetable tableware, and bright ceramic pes stools. What was the oversupply similar?
Versailles, through and through. This refined address is adored past well-heeled locals, and tin make full upwards two months in advance (particularly on weekends). Locals also appreciate the sister restaurant, Le Bistro du 11, which chef Jean-Baptist Lavergne Morazzani opened nearby with his second, chef Gabriel Gras, in May 2017. What should we be drinking?
The restaurant'due south sustainability ethos is also found in the thoughtfully curated wine listing. The 450 references showcase domaines working in organic or biodynamic viticulture. Happy nigh a find? You can pick upward some vino to go at the eating house's wine store, La Cave du eleven. Here y'all can also stock upward on cheese and charcuterie, and partake in onsite tastings. Main consequence: the food. Give u.s.a. the lowdown—specially what not to miss.
It'southward pure verse. The color! The finesse! Young Morazzani (he's not even 30 years old) trained at peak addresses, including the Trianon Palace, Cobéa, and Le Meurice (under super-chef Yannick Alléno) before striking out on his own. With his contemporary French cuisine, Morazzani besides looks to promote sustainability; he'south all about organic vegetables and line-caught fish. His menus change every 15 days, featuring vegetables that come up from their garden at Saint-Nom-la-Bretèche or local producers. The five-form dinner card might highlight lieu jaune (pollock) with Jerusalem artichokes, or free-range poultry absolute with root shoots and effluvious herbs. The three-course lunch card at 45 euros ($48) is a great deal. And how did the forepart-of-firm folks treat you?
Excellent, knowledgable staff. What's the real-existent on why we're coming here? This is a top table in Versailles, and then bien sur you could gloat a special occasion here, only it's also affordable for a refined Michelin-starred lunch after touring the chateau.

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